Sorpotel

Ingredients: 1250gms Pork belly 300gms liver 4 large onions finely chopped 1 ½ tablespoon Vinegar Small ball of tamarind soaked in warm water 1 ½ inch black jaggery (scraped) 2 slit green chilies Oil as required Masala to grind: 14 – 16 Kashmiri chilies 20 cloves of garlic 1 inch ginger 18-20 cloves 26-28 peppercorns…

Roast Meat Masala

Grind the below ingredients 9 Cardamoms 40gms cinnamon sticks broken into small pieces 32gms Black peppercorns 25gms cumin seeds 20gms cloves *** Grind the Cinnamon sticks first then add the remaining ingredients. ***Grind the above masala and store it an air tight container. Use as required. *** Use 3 Tablespoon Roast meat masala per kg…

French Beans Bhaji

Ingredients: 300gms French beans cut into diamond shape (or as desired) 1 large potato cut into cubes (medium) 1 large onion chopped 1 tomato chopped 2 green chilies Chopped ¼ tsp turmeric powder ½ tsp chili powder 150 ml water Salt to taste Method: 1. Add oil to a kadai and sauté onion till they…

Eggplant curry with dry prawns

Ingredients: 650gms Eggplant ½ cup dry prawns clean and soak in water. 1 medium onion chopped Small ball of tamarind soaked in warm water 1 tablespoon oil Water as required Salt to taste Vinegar to taste (1 teaspoon) ½ teaspoon sugar Masala to grind: 8-10 Kashmiri chilies 1 inch Cinnamon stick 5 cloves of garlic…

Koiloreo

Coilorio / Koilotio Ingredients: 2 cup Goan boiled rice 1 cup freshly grated coconut Hand full of fresh coconut cut into tiny pieces Water as required Oil as required Salt to taste Note: ** If you don’t like the pieces of coconut in your Koiloreos you can skip that step. ** you can also add 1.5…

Muddo

I remember those day when we use to fall sick / have an upset stomach / suffer from allergy, mom use to prepare this gravy. This is a watery gravy that was served to us when we were sick. It was amazing even though its watery and the rice would float over it, this made…

Mushkachi Bhaji

Drumstick leaves with jackfruit seeds bhaji   Ingredients: 6 – 7 Cups young drumstick leaves 12 Ponsachim Biknam (Jackfruit seeds) 3 Kashmiri chilies 2 medium Onions chopped 2 – 3 Green chilies chopped ¼ teaspoon turmeric powder ¼ teaspoon Chili powder 3 – 4 tablespoon freshly grated coconut 1 ½ tablespoon oil Salt to taste…