Ingredients: 1250gms Pork belly 300gms liver 4 large onions finely chopped 1 ½ tablespoon Vinegar Small ball of tamarind soaked in warm water 1 ½ inch black jaggery (scraped) 2 slit green chilies Oil as required Masala to grind: 14 – 16 Kashmiri chilies 20 cloves of garlic 1 inch ginger 18-20 cloves 26-28 peppercorns…
Month: September 2015
Roast Meat Masala
Grind the below ingredients 9 Cardamoms 40gms cinnamon sticks broken into small pieces 32gms Black peppercorns 25gms cumin seeds 20gms cloves *** Grind the Cinnamon sticks first then add the remaining ingredients. ***Grind the above masala and store it an air tight container. Use as required. *** Use 3 Tablespoon Roast meat masala per kg…
French Beans Bhaji
Ingredients: 300gms French beans cut into diamond shape (or as desired) 1 large potato cut into cubes (medium) 1 large onion chopped 1 tomato chopped 2 green chilies Chopped ¼ tsp turmeric powder ½ tsp chili powder 150 ml water Salt to taste Method: 1. Add oil to a kadai and sauté onion till they…
Eggplant curry with dry prawns
Ingredients: 650gms Eggplant ½ cup dry prawns clean and soak in water. 1 medium onion chopped Small ball of tamarind soaked in warm water 1 tablespoon oil Water as required Salt to taste Vinegar to taste (1 teaspoon) ½ teaspoon sugar Masala to grind: 8-10 Kashmiri chilies 1 inch Cinnamon stick 5 cloves of garlic…
Koiloreo
Coilorio / Koilotio Ingredients: 2 cup Goan boiled rice 1 cup freshly grated coconut Hand full of fresh coconut cut into tiny pieces Water as required Oil as required Salt to taste Note: ** If you don’t like the pieces of coconut in your Koiloreos you can skip that step. ** you can also add 1.5…
Mushkachi Bhaji
Drumstick leaves with jackfruit seeds bhaji Ingredients: 6 – 7 Cups young drumstick leaves 12 Ponsachim Biknam (Jackfruit seeds) 3 Kashmiri chilies 2 medium Onions chopped 2 – 3 Green chilies chopped ¼ teaspoon turmeric powder ¼ teaspoon Chili powder 3 – 4 tablespoon freshly grated coconut 1 ½ tablespoon oil Salt to taste…