Roast Meat Masala

Roast Meat Masala

Grind the below ingredients

9 Cardamoms

40gms cinnamon sticks broken into small pieces

32gms Black peppercorns

25gms cumin seeds

20gms cloves

*** Grind the Cinnamon sticks first then add the remaining ingredients.


***Grind the above masala and store it an air tight container. Use as required.


*** Use 3 Tablespoon Roast meat masala per kg of meat (Beef, Pork and Mutton)

*** Only in case of chicken use 2 tablespoon per kg.

*** Pre marinate your meat with ginger, garlic, lime and salt (or what works best for you)

Roast Meat Masala

Bon appetit.


6 Comments Add yours

  1. Vienna says:

    Hi Alves..liked the roast meat masala..loved the aroma too..I have a small request ..can you please convert the measures from gms to tablespoon/teaspoon..TIA


    1. alvesnaaron says:

      Sure will do that soon .


  2. Brian Northwood says:

    Do you roast the spices first before grinding it


    1. alvesnaaron says:

      I haven’t roasted the spices. You can give it a try by roasting.


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