GOAN PRAWN FRY

  Ingredients: 700gms Prawns ¼ teaspoon turmeric powder ½ teaspoon chili powder 1 teaspoon lime juice (optional) Salt to taste   Method: 1. Wash, clean and devein the prawns. 2. Apply salt, lime juice, turmeric, chili powder and set aside. 3. Take some oil in the pan and fry the prawns till done. Enjoy life,…

MANDARE / MANDDARE

Ingredients 125gms Rice (of your choice- suroi or ukdem / ukdo) 475gms Red pumpkin (330gms after cleaning) 2 tablespoon Sesame (I use just 3/4 teaspoon as I did with a small batch at the end) 1 cup water (but reduce 2 tablespoon from it) Colour as required Salt to taste Pre-Preparation: 1. Soak the rice…

BAATH / BATICA /BATK

Ingredients 1 Freshly grated coconut (140gms) 250gms Rawa (Semolina) 250gms Sugar 3 large eggs (if small add one extra) 5 Cardamom ¼ cup ghee ½ teaspoon Baking powder Pinch of salt How to check if your baking powder is good /fresh: Take a glass and fill it half with hot water. To this add some…

PINACA / PINAGR

Ingredients 180gms Goan rice 200gms pyramid jaggery 120 – 130gms freshly grated coconut (1 coconut approx.) 5 cardamoms *** You can reduce the sweetness by just adding 150gms jaggery Method: 1. Clean the rice properly (wash and dry the rice). 2. Now roast the rice in a pan and set aside to cool. 3. Once…

GOAN TISREO SUKHEM

Ingredients 1 kg Tisero (Approx. 60 – 64 pcs) 2 medium onion finely chopped 3 green chillies slit 1 cup freshly grated coconut 2 tablespoon coconut oil (or of your choice) Method: 1. Wash the tisreo 4 to 5 time to get all the sand out. 2. Then keep them in the freezer for 20…