HORVEM

  Also known as HAADAEN or MIRIYAM Ingredients 1 freshly grated coconut 5 Kashmiri chilies 3 cloves of garlic ½ teaspoon cumin 2 tablespoon coriander seeds ½ teaspoon turmeric ½ teaspoon salt ½ teaspoon sugar Small bowl of tamarind (cleaned without seeds) 2 cups of water (or as required) Method: Grind all the above listed…

KHATKHATE / GOAN MIX VEGETABLE STEW

Ingredients 120gms toor dal (soaked in water) Pinch of turmeric Clean and cut in cubes: 120gms Carrot 140gms red pumpkin 2 drumsticks (cut into 2inch size) 120gms yam 1 green raw banana 60gms ash gourd 20gms snake gourd 20gms string beans 1 corn on the cob (cut into 4 pieces) *** For this dish you can…