Christmas Fruit cake / Plum Cake

Baking in two batches: Medium Tray 30cm Two Loaf tins   Ingredients First batch for Soaking: 500g Black Raisins (300+200) 500g Golden Raisins (yellow) (300+200) 200g Dry Apricot chopped (120+80) 150g Stoned Prunes chopped (90+60) 100g Ginger candies chopped (60+40) 200g Red Cherry halves (120+80) 100gm Orange peel chopped (60+40) 1 cup Rum / brandy…

Jujubes

Ingredients: 2 ½ tablespoon (hip full) of unflavored Gelatin (35gms approx) ½ + ¾ cup water 2 cup sugar ½ large lime juice 2 cups of fine granulated sugar (for coating) ** Essence and matching colour as desired. ** I am using three flavours and matching colours. ** This recipe yields 3 cups. Method: 1….

Goan Dodol

Ingredients: 2 Freshly grated coconut 1 cup Nachne / Red millet / Ragi flour ½ kg Palm Jaggery (pyramid) ¼ kg Sugarcane Jaggery 40 gms Peeled cashew pieces (broken) Water as required. *** You can also replace Ragi / Millet / Nachne with Rice flour and make dodol. Method: 1. Extract thick and thin milk…