Goan Beef Roulade / Beef Olives / Beef Rolado (with Chorisam)

Ingredients: 500gms Beef cut into thin slices 10+5 (15) Goan small beads chorisam 1 medium Potato 1 medium Capsicum 1 medium Carrot 2 medium size onion finely chopped 1 green chilies finely chopped 1 large tomato finely chopped ¼ teaspoon turmeric 1 ½ teaspoon chili powder 1 ½ teaspoon ginger and garlic paste 3 tablespoon…

Goan Stuffed Crab

Ingredients: 800gms Crabs (4nos) 3 medium size onion finely chopped 3 green chilies finely chopped 3 sprigs of spring onion 1 teaspoon ginger garlic paste 2 sprigs of coriander leaves finely chopped ¼ teaspoon turmeric ½ teaspoon of Kashmiri chili powder 1 egg ½ cup breadcrumbs (more if required) Salt to taste Preparation: 1. Wash…

Tival / Futi Kodi / Futi Kadhi

Ingredients: 8-9 kokum petals 2 green chilies 1¼ teaspoon sugar ⅛ teaspoon hing 2 sprigs of coriander leaves finely chopped 1 clove of garlic smashed 2 ¼ cup of water Pinch of salt Preparation: 1. Clean the kokum petals under running water slightly just to ensure that if there is any sand/dirt on it (keeping…

Goan Fish Guisado

Ingredients: 650-750gms Pomfret ⅓ Cup of coconut milk (made with 4 tablespoons of grated coconut and water) 1 medium size onion finely chopped 1 small capsicum sliced Small ball of tamarind soaked in 75ml luke warm water 3 kokum (optional) ¼ teaspoon turmeric 2 sprigs of coriander leaves finely chopped 1-2 slit green chilies 1…

Tisreo Pulao / Tisreancho Pulao / Goan Clam Pulao

Ingredients: 30-32 clam shells / Tisreo (if small 45 tisreo) 2 cup rice 2 ½ inch cinnamon stick 10-12 cloves 2 cardamom pods 2 bay leaves 1 ½ large onion finely chopped 1 medium tomato chopped ½ teaspoon turmeric 2 tablespoon ghee 1 ½ Maggie bouillon cubes (15gms) or 3 ¾ cup stock Salt to taste…

Pan Fried Moira Bananas

Ingredients: 1-2 Semi ripe Moira Banana / Maindoli kele / Myndoli Kellim / Plantains 1¼ tablespoon ghee 1-1¼ teaspoon sugar 20ml brandy (optional) ½ teaspoon lime juice (optional) Preparation: 1. Peel and cut the semi ripe banana as desired. 2. Now in a pan add ghee. 3. Once the ghee is hot add the sliced…

Meatball Curry / Ball Curry

Ingredients: 400gms mutton mince 7 tablespoon freshly grated coconut (to extract coconut milk) 1 ½ large finely chopped onions 2 green chilies chopped 1 large tomato 4 tablespoon tamarind water 3gms of Maggi bouillon 3 sprigs of finely chopped coriander leaves 1 medium potato cut into cube (optional) Salt to taste  For meat balls: Mince…

Prawn Balchao

Ingredients: 1 kg Small prawns 200gms finely chopped onions 4-5 cloves of garlic sliced 2 sprigs of curry leaves 1’ inch ginger cut into julienne 3-4 green chilies chopped 10- 15gms jaggery 1 ¼ cup oil (heat and cool) Pinch of salt For marinating the Prawns: ¼ teaspoon turmeric ½ teaspoon chili powder Salt to…

PAIS / PAYAS / GOAN RICE KHEER

This post is dedicated to my Mom who is celebrating her 75Th Birthday today (25th June 2021). Happy Birthday Mom. Ingredients: ½ cup broken rice 28-30 Raisins 10-12 cashews broken into small pieces 6-7 Cardamom 5-6 cloves ⅓ Cup sugar or jaggery  3 cup of full fat milk Pinch of salt 2 – 2½ cup…

ORCHATA

Ingredients: 200gms almonds 40 cashews 250 – 300gms sugar 1 ½ teaspoon almond essence Water as required Preparation: 1. Soak the almonds in water for 5-6 hrs. 2. Now peel the Almonds and set aside. 3. Divide the almond and cashews into 4 equal portions. 4. In a large mixer jar add one share of…

Goan Takachi Kadi / Takachi Kadhi / Buttermilk curry

Ingredients: 2 cup Yoghurt (Full fat) ¼ cup cold water Salt to taste Pinch of sugar Grind and extract Coconut milk: ½ cup freshly grated coconut 2-3 green chilies Quarter teaspoon turmeric powder Water to grind (1 ¼ cup) For Tempering : ½ tablespoon oil 2 sprigs of curry leaves ½ teaspoon Mustard seeds ¼…