Goan Sweet Mango Pickle / Ambeachem Godd Lonchem /Goan Mango Chutney

Ingredients: 1 kg Raw Mangoes (750gms raw and 250gms semi ripe mangoes) 1 tablespoon salt ⅓ Cup vinegar (Goan) ½ teaspoon turmeric 80-100gms black raisins 250gms Sugar or sugarcane jaggery 2 tablespoon oil To Grind: 14 Kashmiri chilies 9-10 cloves of garlic 2’ inch ginger ⅓ Cup vinegar (Goan) Method: 1. Cut the mangoes into…

Rava Fried Crab

I was thinking of making Xec Xec but while cleaning I noticed that they were Lakhen Borleleo Kurleo (full and with creamy roe) so I decided to make Rawa fry carbs.   Ingredients: 500 gms medium size Crabs ¼ teaspoon turmeric ¼ teaspoon chili powder Rawa / Semolina as required Oil as required Salt to…

Bhendeachem Amsol

Ingredients: 250gms Lady Finger (preferred local) 1 large tomato chopped 1 large onion chopped 2 green chilies ½ teaspoon turmeric 5-6 kokum petals 4-5 cloves of garlic crushed ½ teaspoon cumin roasted and crushed 2-3 Kashmiri chilies 1 lemon size ball of tamarind (Soak in 2 cup warm water) Salt to taste Preparation: 1. Take…

Sungtam ani Adsorachi kodi / Camarão em leite de coco macio

    Prawns in tender coconut  sauce Ingredients 6 Jumbo or tiger Prawns 1 medium onion chopped 1 sprig of curry leaves 1 tablespoon oil Teaspoon or finely chopped coriander leaves or dill Pinch of sugar Water as required Salt to taste To Grind: ¾ tender coconut flesh (semi thick) 2 small green chillies ¼…

MULYACHI BHAJI

Ingredients 6 fresh Mooliachi bhaji with leaves 2 medium onions chopped 3-4 chillies finely chopped 4 tablespoon freshly grated coconut 2 tablespoon coconut oil Pinch of sugar Water as required Salt to taste Pre-Preparation: 1. Wash the bhaji under running water this will wash away all the sand and dirt. 2. Pluck the leaves and…

Mussels / Xinaneao

Xinaneao / Goan Mussels rawa fry   How to clean Mussels and make rawa fry Ingredients Mussels / Xinaneao Method: 1. Select the right Xinaneao / Mussels. 2. They shouldn’t be open nor cracked. 3. Wash them well 3 to 4 times under running water, scrub the shell with a brush to remove sand and…

CHORIS MAAS / SAUSAGE IN A BOTTLE/ GOAN SAUSAGEMEAT

Ingredients: 1 Kg Boneless Pork meat 2 ½ tablespoon Kosher Salt or Sea salt Masala to Grind: 20 Kashmiri chilies 35-40gms garlic 10gms Ginger 1 ¼ teaspoon cumin 1 teaspoon turmeric 12-14 cloves 2” cinnamon stick 24-26 Peppercorns (18-20 if you like mild) 120 ml Goan vinegar Optional ingredient: Small piece of Coal Small piece…

FEIJOADA

Goan Pork and Beans Ingredients: 1 Cup Rajma / Red Kidney Beans (250gms) 35 – 40 Goan Sausages (200gms rosary beads choris) 2 medium size Onion finely chopped 2 medium size Tomatoes finely chopped 1 Green chili slit 5 cloves of garlic 1′ inch ginger ½ teaspoon turmeric powder ½ teaspoon chili powder 1 ½…

RED PUMPKIN & BLACK EYED PEAS BHAJI / TAMBDO DUDDE ANI ALSANDE BHAJI

Ingredients 500 gms Red pumpkin ½ cup Alsande / Black eyed peas 2 medium onions chopped 1 Tomato chopped 3-4 chillies finely chopped 5 tablespoon freshly grated coconut Oil as required ¼ teaspoon turmeric powder ¼ teaspoon chilli powder Water as required Salt to taste. Pre-Preparation: 1. Wash the pumpkin. 2. Remove the skin and…

LAMBO POIE / LAMBO POLEO

A big shout-out to Viola Heredia who requested for this dish in my Facebook Group  “Authentic Goan Cuisine”.  This is what she posted “ Just remembered a long forgotten sweet dish prepared in South Goa named as “Lambo poie” made of ground rice, dates, coconut, banana and jaggery” can someone help. I made a few…

Torradinhas

Last month I was in Goa celebrating Christmas and the New Year with my Family. A day after Christmas my Sister Adna and BIL – Blaise gave us a treat at George restaurant and bar @ Panjim. As usual I was going through the menu and came across Torradinhas; under Goan Pork Dishes the name…

Galmbyache sukkem / Dry baby prawn sukem

Ingredients: 2 cup dry baby prawns (approx. 80gms) 3 large onion finely chopped 3-4 green chilies finely chopped 3 cloves of garlic 1 generous pinch of cumin ½ teaspoon turmeric 1 freshly grated coconut 6-7 petals of kokum 4 tablespoon coconut oil ¼ cup water 4-5 pieces of tamarind in 90ml warm water Salt to…