Goan Prawn and raw mango curry / Tora ghalun Sungtachem kodi

Ingredients: 500gms medium prawns cleaned 2 medium onion chopped 1 tomato chopped 2 slit green chilies 1 large size raw mango peeled and sliced (or 2 small mangoes) Salt to taste 1 ½ tablespoon oil Small bowl of tamarind soaked in warn water 5-6 kokum petals Pinch of sugar (optional) Masala to grind: 1 freshly…

Usali / Moogachi Usali / Usli /Oosli

Ingredients: 1 cup Green Moong beans (for sprouting) 5 tablespoon freshly grated coconut 3 medium size sprigs of curry leaves ¼ teaspoon hing 4-5 slit green chilies ¼ teaspoon turmeric ½ teaspoon mustard seeds 1 teaspoon Goan Samaar masala 7-8gms jaggery 1 tablespoon coconut oil Salt to taste Water as required Pre-preparation: 1. Soak the…

Motyealim Sukkem / Motyealenchem sukhem

Ingredients: 20 – 25 Motyealim / motyala 1 cup grated coconut (70gms) 1 small onion chopped 2-3 green chilies chopped ¼ teaspoon turmeric powder Pinch of chili powder 1 tablespoon tamarind water 3-4 kokum petals ½ tablespoon oil Salt to taste Preparation: 1. Wash and clean the fish. 2. Apply salt and set aside. 3….

Goan Salted pork curry with ladyfinger

Ingredients: 600gms Salted pork without skin and little fat 1 large onion chopped 1 large tomato chopped 2 slit green chilies Small bowl of tamarind in 90ml warm water 140gms Lady Finger / Bhende 5-6 kokum petals 5gms Maggi bouillon (optional) Ingredients for coconut milk: ½ freshly grated coconut (70-80gms) 1 cup water Ingredients to…

MANDOS – Goan Tea time sweet / Snack (Merenda)

Ingredients: 100gms Boiled rice /Ukde tandul / par boiled rice 1 small freshly grated coconut (100gms) 60gms coconut jaggery 20gms sugarcane jaggery ¼ cup broken cashew nuts 3 cardamoms Pinch of salt ⅛ Teaspoon of ghee or butter Water as required Pre-preparation: 1. Wash and soak the rice overnight in sufficient water. 2. Open the…

Squid Ambot tik / Mandkeachem ambot tik

Ingredients: 700-800 gms Squid / Mandkeo 1 large onion chopped 4-5 kokum petals Small ball of tamarind (in 90 ml luke warm water) 1 ½ tablespoon oil 1 ¼ tablespoon vinegar 2 slit green chilies Salt to taste 2 pinch sugar (optional) Water as required Masala for grinding: 7-8 Kashmiri chilies 8-10 small Indian cloves…

Doce Bhaji – Goan Tea time sweet ( Merenda )

Ingredients: ¾ cup broken wheat / Burgul 1 freshly grated coconut (to make thick and thin milk) ¼ cup sugar (⅓ cup if you require sweeter) ⅓ cup broken cashew nuts 10-12 raisins 5 cardamoms ⅛ Piece of nutmeg 2 tablespoon of ghee Pinch of salt Water as required Pre-preparation: 1. Soak the broken wheat…

Mooga Gathi / Mugachi Gathi / Moogagathi

This recipe is done without onion and garlic. Ingredients: 1 cup Green Moong beans 1 freshly grated coconut (3 tablespoon to be used in roasting) 3 medium size sprigs of curry leaves 4-5 green chilies ¼ + ½ teaspoon turmeric 3 inch tamarind 18-20gms jaggery Salt to taste Water as required Roast and grind: 3…

Goan Chicken curry with red masala / Chicken Curry – Red

Ingredients: 1kg chicken cut and cleaned 2 medium onions chopped 3 green chili (two slit & one chopped) 1 large tomato chopped 5 cloves of garlic finely chopped 1” inch ginger finely chopped Salt to taste 3-4 tablespoon freshly coconut Pinch of sugar (optional) Small ball of tamarind soaked in 90 ml water 1 large…

MANGANE

Ingredients: 1 cup channa dal / split chickpeas 2 tbsp sago / tapioca pearls / Sabudana 175 – 180 gms jaggery (more if you require) 1 freshly grated coconut ¼ cup of fresh coconut flakes /chips 18-22 cashews broken 6 green cardamoms ⅛ piece of nutmeg 1 medium size turmeric leaf Salt to taste Water…

Macaroni Soup

    Ingredients: ¾ cup elbow macaroni 1 large potato cut into cubes 1 large onion chopped 2 tomatoes chopped finely ¼ teaspoon pepper powder (I added more than what’s shown in the pic) 12.5 gms Maggie cube (1 ¼ bouillon cube) or 6 cups of fresh stock 1 ¼  tablespoon oil Salt to taste…