KIRAITIACHEM KODU VOKHOTH

Ingredients: 2 sprigs of Kiraitem / Canscora (fresh or dry) 2½ cup water Preparation: 1. Wash the leaves well. 2. After washing boil it in 2 ½ cups of water. 3.  Slowly it will start releasing its medicinal properties into the water. 4. Boil the water till it reduces to one cup. 5. Your Kiraitiachem…

Goan Madoleancho Pulao / Madoleao Pulao / Baby Clams Pulao

Ingredients: 4 cup baby clams / Madoleo (for 4 cup Caldo/Broth) 2 cup rice 1 ½  inch cinnamon stick 10-12 cloves 2 cardamom pods 1 large onion finely chopped 1 medium tomato chopped Pinch of turmeric 2 tablespoon ghee Salt to taste How to get Caldo / Broth first: 1. Wash and clean the Clams…

Goan Crab Xec Xec / Crab Sukkem

Ingredients: 5 mud crabs or blue sea crabs Small ball of tamarind in warm water Water as required 2 sprigs of coriander leaves finely chopped 1 teaspoon oil To roast and grind: 1 small onion chopped 4 Kashmiri chilies ¾ Teaspoon coriander seeds 4 cloves 6 – 12 peppercorns (depends on the spice level you…

Matmatem

  Ingredients: 4 dry mackerels 2 small raw mangoes 2 drumsticks To Grind: 1 medium onion chopped 4 Kashmiri chilies ¼ teaspoon turmeric 70gms freshly grated coconut (½ coconut) Preparation: 1. Grind the ingredients under “To Grind” into a fine paste. 2. Steam the dry mackerels for 10-12 minutes. 3. Clean and shred the flesh…

Goan Sweet Mango Pickle / Ambeachem Godd Lonchem /Goan Mango Chutney

Ingredients: 1 kg Raw Mangoes (750gms raw and 250gms semi ripe mangoes) 1 tablespoon salt ⅓ Cup vinegar (Goan) ½ teaspoon turmeric 80-100gms black raisins 250gms Sugar or sugarcane jaggery 2 tablespoon oil To Grind: 14 Kashmiri chilies 9-10 cloves of garlic 2’ inch ginger ⅓ Cup vinegar (Goan) Method: 1. Cut the mangoes into…

Rava Fried Crab

I was thinking of making Xec Xec but while cleaning I noticed that they were Lakhen Borleleo Kurleo (full and with creamy roe) so I decided to make Rawa fry carbs.   Ingredients: 500 gms medium size Crabs ¼ teaspoon turmeric ¼ teaspoon chili powder Rawa / Semolina as required Oil as required Salt to…

Bhendeachem Amsol

Ingredients: 250gms Lady Finger (preferred local) 1 large tomato chopped 1 large onion chopped 2 green chilies ½ teaspoon turmeric 5-6 kokum petals 4-5 cloves of garlic crushed ½ teaspoon cumin roasted and crushed 2-3 Kashmiri chilies 1 lemon size ball of tamarind (Soak in 2 cup warm water) Salt to taste Preparation: 1. Take…

Sungtam ani Adsorachi kodi / Camarão em leite de coco macio

    Prawns in tender coconut  sauce Ingredients 6 Jumbo or tiger Prawns 1 medium onion chopped 1 sprig of curry leaves 1 tablespoon oil Teaspoon or finely chopped coriander leaves or dill Pinch of sugar Water as required Salt to taste To Grind: ¾ tender coconut flesh (semi thick) 2 small green chillies ¼…

MULYACHI BHAJI

Ingredients 6 fresh Mooliachi bhaji with leaves 2 medium onions chopped 3-4 chillies finely chopped 4 tablespoon freshly grated coconut 2 tablespoon coconut oil Pinch of sugar Water as required Salt to taste Pre-Preparation: 1. Wash the bhaji under running water this will wash away all the sand and dirt. 2. Pluck the leaves and…

Mussels / Xinaneao

Xinaneao / Goan Mussels rawa fry   How to clean Mussels and make rawa fry Ingredients Mussels / Xinaneao Method: 1. Select the right Xinaneao / Mussels. 2. They shouldn’t be open nor cracked. 3. Wash them well 3 to 4 times under running water, scrub the shell with a brush to remove sand and…

CHORIS MAAS / SAUSAGE IN A BOTTLE/ GOAN SAUSAGEMEAT

Ingredients: 1 Kg Boneless Pork meat 2 ½ tablespoon Kosher Salt or Sea salt Masala to Grind: 20 Kashmiri chilies 35-40gms garlic 10gms Ginger 1 ¼ teaspoon cumin 1 teaspoon turmeric 12-14 cloves 2” cinnamon stick 24-26 Peppercorns (18-20 if you like mild) 120 ml Goan vinegar Optional ingredient: Small piece of Coal Small piece…