VIRGIN COCONUT OIL – HOMEMADE

Make coconut oil at home in less than 24 hours. You can use this in cooking your Goan Recipes. No more drying the coconut flesh for days or taking it to the Oil Mill (Tela Ghanno). Ingredients 2 Freshly grated coconut (340gms approx.) 6 cups warm water Method: 1. Add the grated coconut with 3…

PITEACHE MAAS

Peet-achem Maas / Goan Pork Curry Ingredients 1200gms pork 3 medium onion chopped 2 tomatoes chopped 22-25gms tamarind soaked in 1 ½ cup warm water 3 sprigs of coriander leaves chopped (Optional) 1 – 2 slit green chilies 3 tablespoon vinegar (from this 1 ½ tablespoon to be used while marinating) ¾ teaspoon turmeric powder…

Mackerel Kismur

Ingredients: 2 Dry Mackerel 2 cup freshly grated coconut ¼ tsp chili powder ½ tsp turmeric powder 3 tsp coconut oil 1 small onion finely chopped 2 green chilies finely chopped 2 tablespoon tamarind water   Method: 1. Roast the mackerels on open fire. 2. Clean the mackerels and make small pieces. 3. Add 1…

KAZARACHO ARROZ

Ingredients 4 cup basmati rice 3 tablespoon Lard or Ghee 2 large onion finely chopped 1 teaspoon turmeric powder 1 bouillon cube (optional) 7 ¾ cups of Caldo / Broth Salt to taste For clove studded onion: 1 small onion 16 -18 cloves Ingredients for Caldo / Broth: 1 kg chicken bones (even beef bones can…