Recheado masala / Recheio masala

Ingredients A B C D Kashmiri Chillies Nos 3 4 7-8 15 Cumin Tsp ¼ ¼ ½ 1 Garlic cloves Nos 2 3 6 10 Peppercorn Nos 3 4 7 10 Cloves Nos 2 3 6 8 Ginger inch ½ ½ 1 1½ Cinnamon stick inch ¼ ¼ 1 1½ Turmeric Tsp ¼ ¼ ½…

Mushroom and tender cashew nut xacuti

Olami / Alambe ani Bibbeanche Xacuti Ingredients 350 gms mushroom / Olmi (edible variety) 60 tender cashew nuts / bibbe 1 large onion chopped 1 large tomato chopped ¼ teaspoon turmeric powder Pinch of nutmeg 2 sprigs of curry leaves (optional) Small marble size ball of tamarind in 90ml warm water 2 sprigs of coriander…

Ambil

Ingredients: ¼ cup millet/nachni flour ⅓ Cup left over goan red rice / ukdde tandull 4 ½ cups of water (more if required) Salt to taste Preparation: 1. Soak the millet / nachni flour overnight in ½ cup of water. 2. By morning it will be slightly fermented. 3. In a pot boil 4 ½…

Caldeirada de Peixe

  Portuguese Fish Stew Ingredients: 800 – 900gms Haddock fillet / White pomfret 250gms medium prawns 1 ½ cup of prawn stock (check Pre-preparation section below) ½ cup of dry white wine (I used Pinot Grigio Veneto) ¼ cup olive oil 2-3 large onion sliced 2 Large potatoes sliced (½ cm thick) 2 green capsicum…