TAMBDI BHAJI / RED AMARANTH BHAJI

Ingredients 2 Large Bunch of tambdi bhaji / red spinach 2 medium onion chopped 3-4 chillies finely chopped 4 tablespoon freshly grated coconut 2 crushed garlic (optional) 2 tablespoon coconut oil ½ teaspoon turmeric powder Pinch of sugar Water as required Salt to taste. Pre-Preparation: 1. Wash the bhaji under running water this will wash…

KHEEMA / KEEMA (ll)

Goan Minced Meat Ingredients: 500gms Mutton mince / Beef mince (wash well) 1 ½ teaspoon ginger garlic paste 1 large lime (juice) 2 medium size potatoes cut into cubes Masala to grind: 5 Kashmiri chilies 5-6 cloves of garlic 1” inch ginger 1 ½” inch cinnamon stick 2 cardamom 30-32 peppercorns 15 cloves 1 teaspoon…

CODDOV / CODOU

In this recipe I have used Sardines to make Coddov but apart from Sardine you can also make this dish with Pork , Egg or any other small fish can be used to make this delicious Goan Curry. A few villages in Goa even make this dish with salted pork and dry fish. Ingredients: 800gms…