GOAN PORK CHILLI FRY

  Ingredients: ½ kg pork belly Small ball of tamarind soaked in warm water (60ml) 4 large onions chopped 3-4 green chillies 5-6 kokum petals 3-4 kashmiri chilies 4 crushed peppercorns (optional ) Salt to taste *** Only 3 green chilies were added in this chili fry you can add more chillies as per your…

MACKEREL COOKED IN HAY / HAY-SMOKED MACKEREL

Goan traditional way to cook Mackerel in Hay Family picnic (Vorsa volichi picnic) is something we always organize in the month of May, when we all come to Goa for our vacation. This is something that I look forward to all year long. Every year the men get together and cook “Mackerels in Hay” this…

MISKUT

Torache Miskut / Raw Mango Pickle / Goan Pickle / Miskut Ingredients: 1kg of cut raw mango pieces (size of pieces is as per your desire 1inch / ½ inch). ¾ cup Sea salt (jada namak) ¾ tablespoon Turmeric For the pickle masala: 80 bedki chillies 500ml sesame oil 75gms mustard dal / Split mustard seeds…