Goan sausage pulao

Goan sausage pulao / Choris pulao Ingredients: 2 ½ glass basmati rice (see pic) 40 beads of choris 2 bay leaves 2 inch cinnamon stick 9 cloves 12 peppercorns 2 black cardamom (slightly bruised) ½ teaspoon turmeric powder 3 teaspoon ghee / clarified butter 4 ¾ glass of water (same one used to measure rice)…

Bombay duck curry

Bombilache Golgolem / gulgulem Ingredients: 7 – 8 fresh Bombay ducks (cleaned /cut and apply salt) 1 large onion chipped 1 large tomato chopped 2 sprigs of coriander leaves chopped. 2 stems of curry leaves Small bowl of tamarind dipped in warm water Oil as required Salt to taste 1 teaspoon vinegar (optional) Masala to…

Kappa

Potato pakora / bhajia Tea time snack / street food   Ingredients: 2 medium potatoes cleaned and finely slices 2 cup gram flour 2 tablespoon rice flour ¾ tsp chili powder ¼ tsp turmeric powder 300ml cooking oil Salt to taste Method: 1. Clean and cut the potatoes, dip them in salt water. 2. In…

Lime pickle (sweet)

Ingredients: 15 big limes (ripe) 2 – 2½ tablespoon oil 1 -1½  tablespoon chili powder ½ teaspoon turmeric powder ¾ cup sugar 3- 4 tablespoon vinegar 2 – 2½ teaspoon ginger & garlic paste ½  teaspoon salt Pre- preparation: Put the limes in a bowl, boil 2 liters of water and pour in the bowl over the limes….

Aad maas

Pork Aad maas Ingredients: 800gms pork meat with bones 1 large onion chopped 1 green chili slit 80ml tamarind water 250ml water 3 tablespoon vinegar ½ teaspoon sugar Salt to taste Dry grind the masala coarsely ( If you are making curry then grind to a fine paste): 4 Kashmiri chilies (if you are using…

Nirponos verdur / verdhur

Goan bread fruit curry Ingredients: ½ nirponos 250 gms shrimps cleaned 1 freshly grated coconut (3 tablespoon for grinding & rest to make 250ml of coconut milk) 1 large onion chopped 2 green chilies slit 1 medium size tomato chopped 1 cup water Oil as required Salt to taste Grind the below ingredients: ½ teaspoon…

Lepo / lep ambot tik

Ingredients: 10 lep / lepo cleaned 1 medium onion chopped 3-4 tablespoon tamarind pulp 1 tablespoon oil 3-4 Kokum Water as required Salt to taste Viniger to taste (1 tablespoon) ¼ teaspoon sugar 1 slit green chili (optional) Masala to grind: 4 Kashmiri chilies 1 inch Cinnamon stick 5 cloves of garlic ½ inch ginger 5…

Jackfruit seed curry

Ingredients: Grind the below ingredients to a paste: ¾ freshly grated coconut 2 Kashmiri chilies 2 cloves of garlic 2.5 teaspoon coriander seeds ½ cumin seeds ½ teaspoon turmeric powder 1 small onion chopped Other ingredients: 500gms Jackfruit seeds (clean and cut into half) 5 kokum 2 green chilies slit ½ Maggie cube Salt to…

Velli Sukem ( Semi gravy )

Velli Sukem Anchovy or Silver belly Semi gravy Ingredients: 30 Velli / silver belly fish cleaned 6 Kashmiri chilies 5 cloves of garlic ¾ inch ginger ¼ teaspoon cumin seeds ½ teaspoon turmeric 1 mediun size onion chopped 1 small raw mango 5 kokum’s 1 tablespoon oil ½ teaspoon sugar 10 oz water (295 /…

Ghotache Sasum / Saasav (with Recheado masala)

Tangy Mango curry Ingredients: 9 small ripe mangoes (ghota) 1 tablespoon oil 1 ½ tablespoon recheado masala ½ teaspoon mustard seeds 5 crushed garlic pieces ½ inch ginger crushed 2 green chilies finely chopped 1 tablespoon chili powder 2 sprigs of curry leaves 1 large onion chopped ½ teaspoon sugar 1 ½ cup of water…

Mangad / Mangaad / Mangade

Goan mango jam  Ingredients: 3 large mussarat / mussarate de bardez mangoes ½ cup sugar (as required changes as per the sweetness of the mangoes) ¼ lime juice (about 8/9 drops) ** Cinnamon stick – optional. **If mussarat mangoes are not available, you can use alphonso mangoes. Preparation: 1. Extract the pulp from the mangoes….