Goan roast beef chilli fry

Ingredients: 500gms Roast Beef cut into cubes (I kept 2 pieces from the roast beef which was made earlier to make this dish) 2 large onion chopped 1 medium tomato deseeded and chopped 2 green chilies chopped ¼ tsp turmeric powder ¾ tsp chili powder ½ tsp Black pepper powder (optional) 3 tbsp. oil Salt to…

Goan Roast Beef

Ingredients: 1 ½ Kg beef (I used tenderloin) 2 medium size onion chopped 3 Kashmiri chilies broken in half 3 tbsp roast beef masala 2 lime (juice) ½ tsp turmeric powder 2 tsp ginger and garlic paste 1 Maggie cube (dissolved in 4 tbsp. warm water) 3 tablespoon oil Salt to taste For Roast beef…

Mackerel curry w/ raw mango

Ingredients: 2 large Mackerel (clean, cut and apply salt) 1 freshly grated coconut 2 tsp coriander seeds ½ tsp cumin seeds 6-7 kashmiri chilies 3 garlic cloves ½ tsp turmeric powder Small ball of tamarind (without seed/shell/strings) 1 raw mango (if u don’t have raw mango use tedpal seeds also known as sichuan /szechuan pepper)…

Chicken cafreal

Ingredients: 1 kg Chicken Grind to a smooth paste: 9 coriander sprigs 5 green chilies 6-7 garlic cloves 1 inch ginger 9 peppercorns 5 cloves 1 inch cinnamon ½ tsp turmeric powder ½ tsp cumin seeds 2 Cardamom pods 30 ml water or as required (1 tsp kus kus – since we don’t get this…

Egg drop curry

Ingredients: 6 Eggs Grind to a smooth paste: ¾ grated coconut 8 Kashmiri chilies ½ tsp turmeric powder 2 tbsp coriander seeds ½ tsp cumin seeds 3 garlic cloves small ball of tamarind (without seed / shell / strings) Other ingredients: 1 onion chopped 1 tomato chopped 1 green chili slit 2 tbsp oil ½…

Dry Prawn Kismur

Ingredients: 40 gm dry prawns cleaned (remove head and tail) ½ freshly grated coconut ½ tsp chili powder ¼ tsp turmeric powder 3 tsp coconut oil 1 small onion finely chopped 2 green chilies finely chopped Half a lime juice (you can also use tamarind water or vinegar) Method: 1. In a frying pan add 2…

Fish jeerem meerem

Ingredients: 4 pcs king fish cut into half ½ tsp cumin seeds crushed 4-5 cloves of garlic crushed (indian garlic just 2/3) 6 peppercorns ½ tsp turmeric powder 2 large onion finely chopped 1 large tomato finely chopped 2 green chilies finely chopped Small ball of tamarind in one cup warm water. Method:   Apply…

Pork Solantulem / Binda sol / Amsol

Ingredients: ½ kg pork belly 2 tbsp. salt 6 Kokum 2 large onion chopped ( 2 more can be added at the end see note below) 6 Kashmiri chilies broken into half 60 ml tamarind water *** First put slits on the pork skin as seen in the picture. Apply 2 tbsp. salt and let…

Kazaracho Arroz

Kazaracho Arroz ( Wedding Pulao w/ Choris ) Arroz This is one tradition that is slowly fading off, as buffet are more preferred this days. I remember all the village girls would form a human chain and serve this to the guests on the wedding day / second day at girls house etc… Most of…

Stuffed whole Squids

Ingredients: 6 Squids 200 gm Shrimps med / small 2 large onion finely chopped 3 tbsp. rechardo masala Method: 1. Clean the Squid apply salt and set aside. Cut the tentacles and shrimps into small pieces (mean while dip 6 toothpick in water). 2. Take a pan, add little oil and sauté the onion till…

Dry Bombay duck chutney

Ingredients: 7 dry bombil 2 large onion chopped 1 tomato chopped 2 chilies finely chopped 3 cardamom pods ½ tsp Turmeric powder 1½ tsp chillie powder ( 1 if you prefer mild) 2 tsp coriander powder 2½ tbsp. Goan / apple cider vinegar Method: 1. Soak the bombil (dry bombay duck) in water for 15 min….

Masoor dal with potatoes

Ingredients: 1 cup of whole masoor dal (soak for 2 hours) 1 potato cut into cubes ½ onion chopped ¼ tsp. turmeric powder ½ tsp chili powder (more if you wish) 1 tsp garam masala 3 stems of curry leaves 1 tomato chopped Little tamarind water 1.5 cups of chicken broth / veg broth  …