Dry Bombay Duck Pickle / Sukha Bomblache Lonche / Bombil Pickle

Ingredients: 10 – 12 Dry Bombay Ducks 160ml of oil 3 medium onions finely chopped 5 cloves of garlic sliced ½ inch ginger thinly sliced 1½  – 2 teaspoon sugar 2 tablespoon vinegar Salt to taste Ingredients to grind: 15 -16 Kashmiri chilies 15 – 16 cloves of garlic (small Indian once) 1” inch ginger…

Gawar ani Biknachi Bhaji (Cluster Beans /Gavar Bhaji with Jackfruit seeds)

Ingredients: 375gms Tiddkeo Middkeo / Gavar 36-38 nos of Jackfruit seeds ½ teaspoon Turmeric powder ¼ teaspoon Chili powder 2 Large onions chopped 1 large tomato chopped 2 green chilies chopped 3 tablespoon freshly grated coconut Pinch of sugar 1 ½ tablespoon oil Salt to taste Method: 1. Clean and cut the vegetable (remove both…

EAST INDIAN WEDDING PICKLE

Ingredients: Part A: 400gms Papaya (one small) 300gms Carrot 80gms Ginger 1 teaspoon salt ½ teaspoon Turmeric powder Part B: 12-14 cloves of Garlic 180gms big fat green chilies 100gms dry dates 12-14gms Mustard dal 1 teaspoon sugar ½ teaspoon chili powder ¼ teaspoon Turmeric powder 1 ¾ cup Vinegar (Apple cider) Note: *Vegetables can…

Kuslo Tup / Camphor Ghee / Pomada de Alcanfor (Ointment)

When our son was born my parents visited Abu Dhabi and during their stay Mom thought us how to make Kuslo Tup. This comes very handy when you have small children / infant in the house. Back in the days this was always available in the medicine cabinet. It’s a must have in the house…

JACKFRUIT JAM / JACKADE/ JACKAAD

Ingredients: 40 – 42 gores of Rossal / Rossau Ponos (soft variety) ½ cup sugar ¼ lime juice (about 8/9 drops) ½ cup water ** Cinnamon stick – optional. Preparation: 1. Separate the seeds from the gores. 2. In a mixer add jackfruit flesh and sugar, then grind this to a pulp with ½ cup…