Soji / Vonn

  Soji also known as Vonn is a traditional Goan sweet usually made with coconut, jaggery and chana dal along with bibbe (raw cashewnuts) or cashewnuts if bibbe are not available. Soji can also be made with wheat (Goum), Konga and Konko dudi (Bottle guard). Goan Soji is made on Palm Sunday and São João….

Onion Syrup / Jarabe de Cebolla / Kandhyachi Sherop

Homemade Onion cough syrup gives relief from cough. Onion is known to have excellent healing properties this recipe has been handed down from generation to generation and works well on children and elders too.   Ingredients: 2 medium size onion 2 tablespoon sugar *** You can use natural honey instead of sugar. ***I used white…

Balchao Preserve / Galmbo Preserve

A: Regular B: Spicy Made two variations of this preserve which is used as an ingredient in making Balchao (Pork and Seafood)   A: Regular Ingredients: 230gms Fresh Galmo (baby shrimps) 280ml Coconut feni 1 whole Kashmiri chilli ½ teaspoon salt 4 cloves of garlic 4-5 Peppercorns Preparation: 1. Clean the fresh Galmo well. 2….

Booch / Dobrada / Dukracheo Gaindoleo

    This dish has several names all across goa it is basically made with Pig stomach and intestines. This Goan delicacy is best enjoyed 2/3 days after cooking as its taste better once matured. Most of the hard work goes in cleaning the Ankodeo / Gaindoleo but once the dish is ready there is…