CONN

Ingredients: 130 gms Green mung beans / moong dal 130 gms Jaggery ½ Cup finely grated coconut 4 Cardamom crushed Pinch of salt *** Coconut should be finely ground if not add it to mixed and give it 4 pulse to attain the right consistency. Method: 1. Roast the beans / Dal slightly. 2. Put…

Sardinhas a Portuguesa

Ingredients: 1 kg Sardines (medium size) 350 ml strained tomatoes 3 ½ tablespoon olive oil 3 kashmiri chilies (broken in half) 1 large onion finely chopped 1 large tomato finely chopped ¼ teaspoon pepper powder 1 tablespoon vinegar 150ml water Salt to taste 3 Crushed garlic (optional) *** Tomato puree too can be used if…

Ramp

  Ingredients: 22-24 Mandeli / Golden anchovies cleaned Masala to grind: 8-9 Kashmiri chilies 4 cloves of garlic 2 teaspoon coriander seeds ¾ teaspoon cumin seeds ¾ teaspoon turmeric powder Water as required (little). Other ingredients: 2 medium onions chopped 4-5 kokum Salt to taste Method: 1. Clean the fish and apply salt. 2. Take…

Goan Sweet Ball / Goan Wedding Ball / Kazarache Bol

  Ingredients: 400 gms Coconut Jaggery pyramid 350 gms Grated Coconut 350 gms Whole Wheat 1 ½ cup Sur / Toddy 8 Cardamom (powder) Salt to taste (¼ tsp) 1 inch grated ginger  (optional ) ***For homemade Sur / Toddy click the name below. Sur / Toddy Method: 1. Coarsely grind the wheat. 2. Add Cardamom…

Sur / Toddy

For all my family / friends who want to make / cook Sanna and Sweet Goan Ball recipes but couldn’t fine Sur / Toddy outside Goa. Here is a recipe with which you can obtain good quality Sur / toddy to make your delicious Sanna / Sweet ball etc…   Homemade Made by using Tender…