Koiloreo- Coilorio-Koilotio

Coilorio / Koilotio


2 cup Goan boiled rice

1 cup freshly grated coconut

Hand full of fresh coconut cut into tiny pieces

Water as required

Oil as required

Salt to taste


** If you don’t like the pieces of coconut in your Koiloreos you can skip that step.

** you can also add 1.5 – 2 tsp sugar and make sweet koiloreo.

**When you make plain koiloreo, you can also make a syrup with coconut milk and jaggery and have with it.



1. Clean and soak the rice overnight in water.

2. Grind both rice and grated coconut to a paste.

3. Add little water while grinding, the paste should be semi thick.

4. Now add the salt and the coconut pieces.


5. Take a frying pan add little oil.

6. Spoon out required quantity of batter into the frying pan and make the Koiloreo.


7. Cover and cook till the koiloreo are done.


Koiloreo- Coilorio-Koilotio

Koiloreo- Coilorio-Koilotio

Bon appetit.


2 Comments Add yours

  1. Jaime Barreto says:

    Nicely presented, my mother did too but we didn`t add suger, however its up to indivisual`s taste. Thanks.


    1. alvesnaaron says:

      Hello Jaime,

      Thanks for the compliment, as you rightly said its upon an individual preference.

      The part were you see sugar, is the optional part. In the Koiloreo which I made, there is no sugar added.

      Have a nice day.


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