Galmo Cutlets / Fresh baby shrimp Cutlets

Ingredients: 2 ½ Cup Galmo (Fresh baby shrimps) Ingredients to grind: 4 – 5 Sprigs of coriander leaves 3 – 4 Green Chilies (pic shows 2 but I finally added 2 more) 7 cloves ½ teaspoon Cumin 4 – 5 Cloves of garlic ½ inch ginger ¼ teaspoon turmeric 1 inch cinnamon stick 20 –…

Lobster Susegad

As exotic as goa is, I always wanted to create something different and special. This dish is a combination of a few traditional dishes. Now in the midst of all these lovely postings from Foodies around the world. I present my first ever creation. Here is Lobster Susegad (Semi gravy) Ingredients: 3 lobsters cut in…

Perad – Guava cheese

Ingredients: 800 gms of ripe guava 350 gms of sugar 1 medium size lime (juice) 1 tablespoon butter Red edible food color (optional) Oil as required Preparation: 1. Clean the guavas and boil them in little water. 2. Drain the water (store the water) and cool the guavas. 3. Cut the head part off and…

Pork Vindalho

Pork Vindalho 1 Kg pork (boneless) Masala to grind: 12 Kashmiri chilies 24 – 26 peppercorns 16-18 cloves 1 teaspoon Cumin seeds 1 ½ inch cinnamon stick 18 – 20 cloves of garlic ¾ teaspoon turmeric 1 inch ginger 2.5 tablespoon of vinegar Water as required ***If you want less spicy than just add 10 Kashmiri…

FISH PARA / PARRA

Ingredients: 1 set (2 pieces with 4 strips) of Solieo (waghole / ray fish) 6 dry mackerel’s   PARA – Masala ingredients: 240 gms Bedki chilies (180 + 60) 60 cloves of garlic (45 + 15) 4 inch ginger (3+1) 4 inch cinnamon stick (3+1) 1 tablespoon turmeric powder (¾ + ¼ ) 120 peppercorns…

Mutton Xacuti

Ingredients: 1 ½ Kg mutton Masala to grind (check process below) 2 tablespoon coriander seeds ½ star anise 1 ½ inch cinnamon stick 2 black cardamom 2 Green cardamom 1 Mace 1 teaspoon Kus Kus ½ teaspoon cumin ¼ nutmeg 24-26 peppercorns 16 -18 cloves 5 Kashmiri chilies 2 pinch of fenugreek seeds ¼ teaspoon fennel…