AGSAL / AGSOL

Agsal / Agsol is an Authentic Goan Fish Curry which is easy to make and is cooked without coconut. Apart from Kalundra / Pearlspot / Kaloo / Kalu you can also use other fish like Shevto/Mullet, Pomfret, Mackerel/ bangdo or Sardines to make this delicious Goan Fish Curry. Ingredients: 500gms kalundra / kaloo fish (cut clean…

KHEEMA / KEEMA

Minced Meat Ingredients: 500gms ground Beef / Mutton ½ cup green peas 2 potatoes cut into cubes   Masala to grind: 1 bunch of coriander leaves 3-4 long green chilies or 4-6 medium 10 cloves of garlic ½ inch ginger 1 inch cinnamon stick 1 cardamom 18-20 peppercorns 12-14 cloves ¾ teaspoon cumin ½ teaspoon…

XACUTI MASALA POWDER

Masala to grind roast: 80gms coriander seeds 2 star anise 16gms cinnamon stick 5 black cardamom 8 Green cardamom 4 Mace 5 teaspoon Kus Kus 15gms cumin 1 ½ nutmeg 18gms peppercorns 15gms cloves 40gms Ghaunti or Bedki chilies 4 teaspoon turmeric 2 teaspoon fennel 1 teaspoon fenugreek seeds   Process of making the Xacuti…