GOAN PRAWN CHILLI FRY

Ingredients: 750gms medium prawns (Cleaned) To marinate: ¼ teaspoon turmeric powder ½ teaspoon chili powder Juice of one small lime Other Ingredients: 4 large onion chopped 5 green chilies chopped 3-4 petals of Kokum 2 cloves of garlic crushed (optional) Oil as required Salt to taste Method: 1. Marinate the prawns with salt, chili ,…

GOAN PATOLEO / PATOLYO

Ingredients: 14 turmeric leaves 1 ½ cup Goan rice soaked (for 4 – 5 hours minimum or overnight) For Chun / Filling: 1 Freshly grated coconut 150gms pyramid jaggery 9 Cardamom seed (powder) Little water   Pre – preparation: 1. In a pot add jaggery , coconut , cardamom and little water and cook 2. Let…

Cabbage Foogath

The literal translation of Foogath is Refogado which means Braising. Braising is a process in which you fry (food) lightly and then cook it slowly in a closed pot / utensil by adding liquid or in its own moisture / juices. In this recipe I am going to keep it simple and use an age…

GOAN GREEN BEEF CURRY

Ingredients: 1 kg beef (cut into cubes) Masala to grind: 8-9 sprigs of coriander leaves 4 cloves of garlic 4 large green chilies 2 Kashmiri chilies (optional) 1 inch cinnamon stick 14-16 peppercorns ½ teaspoon cumin seeds 14 cloves ½ inch ginger ½ teaspoon turmeric powder Other ingredients: Small ball of tamarind in warm water…