Galmo Cutlets (II) / Javla che vade / Ola Javlache Patties

    Ingredients: 2 cups Fresh galmo 2 medium size onion finely chopped 3-4 green chilies finely chopped 2-3 sprigs of coriander leaves finely chopped 1 medium tomato finely chopped 1 teaspoon ginger and garlic paste 2 ½ teaspoon bottle masala (readymade) or Jeerem Meerem Masala ½ teaspoon turmeric ½ teaspoon chili powder ¾ cup…

Kailintulem Xit / Caailitulem Xitt

Ingredients: Left over from Prawn chili fry or oil after frying prawns 2 cups of cooked rice   Preparation: 1. In a pan fry prawns in oil till it’s cooked. 2. Removed the prawns and serve. 3. In the oil that remains you could add rice and sauté for a minute. 4. This too is called…

Pork Balchao

Ingredients: 1kg Pork boneless (I used belly) ¼ cup Balchao Preserve 2 medium onions finely chopped 3-4 cloves of garlic sliced 2 sprigs of curry leaves 2-3 green chilies finely chopped 12-15gms jaggery 2 tablespoon oil Salt to taste ** If you don’t have Balchao preserve use 1 tablespoon dry galmo powder. Ingredients to grind:…

ORGANIC APPLE CIDER VINEGAR (Homemade)

  Ingredients: 3 Apples 3 – 3 ½ cup water 3 – 3 ½ tablespoon sugar Equipment required: 1 large glass jar 1 muslin cloth String or rubber band Wooden spoon Bowl / jar *** Use only wooden spoon and not metal. *** For those who want to know details of the right acidic level…