Tisreo sukhem (semi gravy)

Tisreo sukhem - Clams

Clams with coconut – semi gravy

Ingredients:

40 – 45 clams / tisreo

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Grind to a paste:

¾ freshly grated coconut

1 tablespoon coriander seeds

2 slit chilies

4 cloves of garlic

1 inch cinnamon stick

¼ teaspoon cumin

11 peppercorns

5 cloves

½ teaspoon turmeric

½ inch ginger

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*** The green chilies can be ground or add along with the onion.

Other ingredients:

1 medium onion chopped

2-3 pieces of tamarind in warm water

Salt to taste

Oil as required

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Pre – Preparation:

  1. Clean the clams / tisreo and put them in the deep freezer for 30 min, they will automatically open.
  2. Remove from the freezer and clean the clams as seen in the picture below.

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Preparation:

1. Add oil to a kadai / wok and sauté the onion till they turn translucent.

2. Now pour in the ground masala and cook for 1 minute.

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3. Clean the mixer with little water and add it to the masala.

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4. At this point add the clams / tisreos.

5. Add the tamarind water as required and salt to taste

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6. Cook till the gravy dries or reaches the required consistency.

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Tisreo sukhem - Clams

Bon appetit.

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6 Comments Add yours

  1. Emma Dsilva says:

    Authentic Goan recipes, brings back memories of my moms cooking. Thank you so much and God Bless!

    Liked by 1 person

    1. alvesnaaron says:

      You are welcome Emma Dsilva.

      Like

  2. Avilet Fernandes says:

    Good recipe. ..it turned out nice.

    Liked by 1 person

    1. alvesnaaron says:

      Nice to know Avilet Fernandes.

      Like

  3. Amelia Florencia Fernandes says:

    Good Receipe – It turned out very delicious

    Like

    1. alvesnaaron says:

      You are welcome Amelia Fernandes.

      Like

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