300 gms Maida
1 freshly grated coconut
3 cardamom (powdered)
1 coconut Jaggery (black)
6-8 drops of Vanilla essence
Oil / butter for frying the pan cakes
Water as required
Salt to taste
In a small kadai / pot add jaggery broken into pieces, coconut, cardamom powder and little water. Cook this mixture. The filling should be cooked till the water dries.
Make the Batter:
Sieve the Maida into a mixing bowl, add the 2 eggs, salt and essence. Make the batter by adding the milk and required quantity of water. The batter shouldn’t be too runny nor too thick.
Take a frying pan add little oil / butter and pour the required quantity of batter to make a thin pancake. Once you pour the batter in the pan, swirl the pan around to ensure that the batter spreads well in the frying pan. Cook on one side only and it’s done. Remove to a plate.
Assemble the Alle Belle
In the plate add little filling mixture to the pancake and roll the pancake as shown in the picture. This ensures that the filling does not drip / fall on you while eating.
Follow the same process for all the pancakes. And serve it with a hot cup of tea.