Meat Pulao

Ingredients: 500-600gms beef or mutton with little bone 1 ¼ teaspoon ginger and garlic paste. 1 Maggie cube (10gms optional) 2 medium potatoes cut into cubes (big size) 2 ½ cups rice 3 tablespoon ghee Salt to taste For stock: 2 bay leaf 15-18 peppercorns ½ large onion chopped 1 inch cinnamon stick 8 cloves…

Apas / Hand Breads / Rice Chapatti

Ingredients: 2 cups rice flour Water as required (hot enough to be able to touch) Salt to taste ¼ cup rice flour additional for dusting while rolling Preparation: 1. Make 1 cup of water hot and keep it ready. 2. Next knead the flour with salt as per taste and water little at a time…

Tandlachi Bakri / Tandulachi Bhakri / Goan Rice Bakri

Ingredients: 2 cups Goan boiled rice (any variety) 1 cup freshly grated coconut Water as required Salt to taste OR 1 cups Goan boiled rice (any variety) ½ cup freshly grated coconut Water as required Salt to taste Other ingredients: 1-2 banana leaf Preparation: 1. Wash and Soak the rice overnight. 2. Next day morning…

Goan Prawn Pulao with Green Masala / Green Masala Prawn Pulao

Ingredients: 500-750gms Prawns 2 cup Basmati rice 2 inch cinnamon stick 20 cloves 3 cardamom pods 2 bay leaves 2 large onion finely chopped 1 large tomato chopped ¼ teaspoon turmeric 3 tablespoon ghee Salt to taste Green masala to grind: Medium bunch of clean coriander 3-2 green chilies 1 Kashmiri chili small 3-4 cloves…

Tisreo Pulao / Tisreancho Pulao / Goan Clam Pulao

Ingredients: 30-32 clam shells / Tisreo (if small 45 tisreo) 2 cup rice 2 ½ inch cinnamon stick 10-12 cloves 2 cardamom pods 2 bay leaves 1 ½ large onion finely chopped 1 medium tomato chopped ½ teaspoon turmeric 2 tablespoon ghee 1 ½ Maggie bouillon cubes (15gms) or 3 ¾ cup stock Salt to taste…

Goan Madoleancho Pulao / Madoleao Pulao / Baby Clams Pulao

Ingredients: 4 cup baby clams / Madoleo (for 4 cup Caldo/Broth) 2 cup rice 1 ½  inch cinnamon stick 10-12 cloves 2 cardamom pods 1 large onion finely chopped 1 medium tomato chopped Pinch of turmeric 2 tablespoon ghee 10gms Maggie cube Salt to taste How to get Caldo / Broth first: 1. Wash and…

Ambil

Ingredients: ¼ cup millet/nachni flour ⅓ Cup left over goan red rice / ukdde tandull 4 ½ cups of water (more if required) Salt to taste Preparation: 1. Soak the millet / nachni flour overnight in ½ cup of water. 2. By morning it will be slightly fermented. 3. In a pot boil 4 ½…

KAZARACHO ARROZ

Ingredients 4 cup basmati rice 3 tablespoon Lard or Ghee 2 large onion finely chopped 1 teaspoon turmeric powder 1 bouillon cube (optional) 7 ¾ cups of Caldo / Broth Salt to taste For clove studded onion: 1 small onion 16 -18 cloves Ingredients for Caldo / Broth: 1 kg chicken bones (even beef bones can…