Ambil

Goan Ambil

Ingredients:

¼ cup millet/nachni flour

⅓ Cup left over goan red rice / ukdde tandull

4 ½ cups of water (more if required)

Salt to taste

Goan Traditional Ambil

Preparation:

1. Soak the millet / nachni flour overnight in ½ cup of water.

1

2. By morning it will be slightly fermented.

2

3. In a pot boil 4 ½ cups of water.

5

4. Once it boils remove 2 cups of water and set aside for later use.

7

5. Now add the soaked millet to the pot and keep stirring.

8

9

10

6. When it comes to a slight boil add the remaining water.

11

7. Now as the ambil boils it will fold (same like milk it will turn from the outer wall to inside coming to the center).

12

8. Switch of the gas.

9. To this add ⅓ cup of leftover rice.

13

10. Add salt to taste.

14

11. Your Ambil is ready it should be similar to the consistency of soji (drinkable from a bowl).

15

16

17

12. Serve ambil hot with some Miskut or Chepnim tor.

Ambil

Enjoy life, it’s delicious.

Note:

*** You can add little sugar if you prefer.

***Some folks even add milk to this.

Nachni Ambil

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s