Konge Xacuti

Konge / Conge / Snails Xacuti Ingredients 300 konge / snails (black) or 80-100 Konge (Brown the large variety) 4 tablespoon Xacuti masala (hip full) ½ teaspoon of turmeric 1 large onion chopped 1 large tomato chopped 2 sprigs of curry leaves Small marble size ball of tamarind in 90ml warm water ½ teaspoon ginger…

GOAN FISH CURRY (RAWAS)

Goenchi kodi / Authentic Goan fish curry Ingredients 1 (Medium) Rawas fish cleaned and cut 3-4 petals of kokum Small marble size ball of tamarind soaked in 80 ml warm water 2 pinch sugar Salt to taste 1 green slit chilli (optional) Grind to a smooth paste: ½ freshly grated coconut 6-7 kashmiri chillies 3…