Ingredients:
1 kg Chicken
Grind to a smooth paste:
9 coriander sprigs
5 green chilies
6-7 garlic cloves
1 inch ginger
9 peppercorns
5 cloves
1 inch cinnamon
½ tsp turmeric powder
½ tsp cumin seeds
2 Cardamom pods
30 ml water or as required
(1 tsp kus kus – since we don’t get this in the Middle East I haven’t used)
Other ingredients:
1 onion chopped
30 ml water
3-4 tbsp. tamarind pulp or 1½ tablespoon vinegar
3 tbsp. oil
**Some even use rum – 60ml
Method:
1. Clean /cut the chicken apply salt.
2. Marinate the chicken with the ground masala and let it rest in the refrigerator for 2 hours. (Wash the mixer/grinder with little water (80 ml) and store it in a bowl for later use)
3. Take a big kadai / deep frying pan. Add 2 tbsp. oil and fry the chicken for 2-3 minutes to get a nice brown colour (do not discard the extra Marinade). Remove the fried chicken in a plate.
4. Add 1 tbsp. oil and sauté the onion in the same pan, once it’s translucent add the chicken to the pan. Pour the remaining marinade and required quantity of water from the bowl. At this point add the tamarind pulp/vinegar.
5. Cook for 15 minutes by covering the pan / kadai. Remember to turn the chicken once.
6. Check for salt
7. If you want your chicken with thick gravy, keep the pan open on high heat and let the water dry to your required consistency.
Serve it with a few fried potato wedges
Bon appetit
can add a tbsp of goa vinegar
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Yes you can…
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Thanks for the recipe. I am going to try it today.
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Go for it …
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Thank you for this. Will try this out. How is the rum used? In addition to the 30 ml of water?
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Rum can is added at step 4.
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Alves I tried it yesterday it was yummy my g/daughter loved it. Thanks
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Happy to know that
Your welcome.
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I’m sure going to make this tomorrow. Thanks for sharing.
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You’re welcome..
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I tried Chicken Cafriel, Goan Stew and the taste was superb and authentic Goan. Thank you for preserving the Goan food tradition.
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Going to try ur recipe this Sunday.. When do i add the rum
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After step 4
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Thank you so much for your delicious recipe..
Actually for extra gravy i m adding Tomato…I’m gonna try your recipe ❤️loved it ❤️
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All the best
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