Tousinmas /Pork belly in coconut milk

Ingredients: 400-500gms pork belly 1 large onion 4 – 5 cloves of garlic 1” inch ginger 4 Birdseye Chile 4-5 green chilies 2 Kashmiri chili Pinch of sugar Salt to taste Dry prawn paste: 2 teaspoons dry galmo 8-10 peppercorns 2 tablespoon tamarind water Coconut milk ingredients: 5 tablespoon freshly grated coconut Water as required…

SPICY SALTED PORK

Ingredients: 300-400gms salted pork or overnight salted pork 2 clove of garlic 4-5 kholchyo / cancona chilies 1 tomato (big size) 1 large onion chopped 3 tablespoon tamarind water 4 -5 kokum petals Salt to taste ¼ cup water or as required Preparation: 1. Apply salt to the pork and let it sit overnight in…