Matmatem

  Ingredients: 4 dry mackerels 2 small raw mangoes 2 drumsticks To Grind: 1 medium onion chopped 4 Kashmiri chilies ¼ teaspoon turmeric 70gms freshly grated coconut (½ coconut) Preparation: 1. Grind the ingredients under “To Grind” into a fine paste. 2. Steam the dry mackerels for 10-12 minutes. 3. Clean and shred the flesh…