Mackerel Cutlets / Bangdea Almona

Ingredients 1 kg mackerels 1 teaspoon vinegar 1 cup semolina 2 slices of bread 1large onion finely chopped 2-4 green chillies (as per your spice preference) 5 cloves of garlic finely chopped 1 inch ginger finely chopped 2-3 sprigs of coriander leaves finely chopped ¼ teaspoon turmeric 1 egg 1 teaspoon of either Jeerem meerem masala…

Mushrooms wrapped in banana leaf

Ingredients: 250gms mushrooms sliced 1 large onion chopped 2 green chilies chopped 5-6 kokum petals 2 petals of  star anise (Optional) 3 cloves of garlic 1 banana leaf Pinch of pepper Salt to taste Dry hay as required Method: 1. Over open fire give the banana leaf slight heat so it becomes pliable enough to…

Slow Roasted Lamb Shanks

Ingredients: 2 Kg Lamb shanks / Lamb leg 2 medium size onion chopped 4-5 Kashmiri chilies broken in half 3 lime (juice) ¾ tsp turmeric powder 2 tsp ginger and garlic paste 1 ¾ cup Chicken stock OR 1(10gms) Maggie cube (dissolved in 1 ¾ cup warm water) 2 green chilies Pinch of sugar Salt…

ODGEA (Goan Tea time snack )

Goan tea time snack Ingredients 225gms Goan rice 250gms Coconut jaggery (pyramid) 150-160gms freshly grated coconut 270ml Toddy / sur 8-10 cardamom seeds 1 teaspoon ghee (clarified butter) Pinch of salt Pre Preparation: 1. Wash and dry the rice. 2. In a pan roast the rice slightly so it’s easy to grind. 3. Grind the…