Mackerel Kismur

kismur

Ingredients:

2 Dry Mackerel

2 cup freshly grated coconut

¼ tsp chili powder

½ tsp turmeric powder

3 tsp coconut oil

1 small onion finely chopped

2 green chilies finely chopped

2 tablespoon tamarind water

 

Method:

1. Roast the mackerels on open fire.

1

2. Clean the mackerels and make small pieces.

2

3. Add 1 tablespoon coconut oil to the mackerel pieces.

3

4. Take a frying pan add 2 tablespoon coconut oil and sauté the onion with green chilly for a while.

5

5. Switch off the gas and add grated coconut followed by chili powder, turmeric powder and tamarind water.

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6. Mix well and half hour before services add the mackerel pieces and serve.

7

mackerel-kismur

Enjoy life, it’s delicious.

 

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7 Comments Add yours

  1. Sumith Babu says:

    Sounds so delicious!

    Like

    1. alvesnaaron says:

      Thanks Sumith Babu ..

      Liked by 1 person

  2. This dish is definitely gonna taste “yum”.
    Thanks for sharing it.

    Like

    1. alvesnaaron says:

      Welcome Edwin Sequeira.

      Like

  3. Bunblez says:

    Wonderful recipe.
    Thank u.

    Like

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