GOAN STEW

Wedding Stew Goa

Ingredients:

½ kg pork without skin (it should have little fat)

½ kg beef

1 ½ teaspoon ginger and garlic paste

*** Meat is boneless

*** Stew can be made with combination of any of this meats (pork, beef, chicken and choris)

*** We do it with 2 meats, it can also be done only with beef or combination of 3 meats.

Vegetables required:

400gms potatoes cut into small cubes

¼ kg green beans cut small

¼ kg green peas

¼ kg carrot

1

*** Try and keep then to as same size accept potatoes will be a bit bigger then the vegetables.

Spices Required:

2 bay leaves dry

16-18 cloves

4” inch cinnamon stick

14-15 peppercorns

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** Forgot to add bay leaves in the picture.

Other Ingredients:

170gms elbow macaroni

150gms grated cheddar cheese (I used Kraft)

3 medium onion finely chopped

2 large tomatoes chopped

1-2 slit green chilli

1 bouillon cubes (10.5 gms)

1 ½ teaspoon oil (for macaroni)

2 ½ tablespoon oil (for cooking)

Salt to taste

*** If you don’t have cheese then boil 2 cup full cream milk and reduce it to half and use.

goa-stew-goan

Pre-preparation (mise en place):

1. Wash and cut the meats into small pieces.

2. Then marinate the meats individually with salt and ¾ teaspoon of ginger & garlic paste and set aside for 15 minutes.

3. Then add the marinated meat in individual pots with 2-3 cups of water and boil them till cooked. Reserve the stock to use later.

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4. Wash and cut all the vegetables and boil then in a pot till cooked – except potatoes.

5. Boil the potatoes separately till 95% done (Don’t overcook them).

5

6. In a separate pot boil macaroni till its cooked but still firm – al dente ( add salt and 1 teaspoon of oil to the water while boiling)

6-1

7. Strain the macaroni and add little oil and mix so that they don’t get sticky.

goan-stew-2

 

Method:

1. Take a big enough pot add oil and as its warm add the spices.

2. Cook this for a minute so that the spices start to release their oils.

3. Now add onion and sauté till they turn translucent.

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4. To this add the tomatoes and cook till they get soft then add slit chili.

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5. Add both the boiled meats and mix well and cook for a minute or so.

6. At this point add 3 cups of reserved stock and bouillon cube.

7. Stock might look more but don’t worry once the macaroni is added it will soak all the stock.

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8. Now add the vegetables and potatoes and stir.

Goan Cuisine - Goan Recipe

9. Cook this for about 2 minutes and add the macaroni followed my grated cheese.

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10. Stir all the ingredients and cook for 3-4 minutes till the cheese melts.

11. Add more reserve stock if required.

Goan Stew - Beef Stew

12. Please don’t overcook.

13. Serve hot with slice bread.

Goan Recipe - Goa

Enjoy life, it’s delicious.

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20 Comments Add yours

  1. Fatima says:

    Highly Recommended. Thanks Alves i tried this out today .

    Like

    1. alvesnaaron says:

      You are welcome and thanks for the recommendation….

      Like

  2. Moonira says:

    This is one dish i love, but was always hesitant preparing it as i felt it was difficult n I would not do justice to it. Today, I finally attempted it n I’m glad I did, it turned out to be a hit…really enjoyed my lunch today. Thanks so much for the authentic recipe n the easy to follow steps. Cheers!

    Like

    1. alvesnaaron says:

      You are welcome. Thanks for trying.

      Like

  3. celine sequeira says:

    can we combine chicken n pork sausages

    Like

    1. alvesnaaron says:

      Hi Celine,

      I haven’t tried that combination yet so cant say much. Only thing you might have to watch is the fat that comes out of pork sausages.

      Like

  4. Ronnie says:

    Enjoyed preparing and eating as well. Had stew after ages. It was just beef I used.
    Thank you so much.!!!!

    Like

  5. Roma says:

    Can I use shell macaroni instead

    Like

  6. SS says:

    Great site . i just loaf around looking at pictures and drooling….compliments to the chef….

    Like

  7. Blossom says:

    Hi
    Tried this recipe.It was lovely. How long will this last in the fridge ?
    Thanks

    Like

  8. Doris says:

    Hi
    I really like your recipe. Thank u soooo much.

    Like

    1. alvesnaaron says:

      Your most welcome

      Like

  9. Wow……Awsome receipe Alvies. Godbless you. Tried it out last night in sharjah✋🏼And it was superb………….Yummy thanks again😍

    Like

    1. alvesnaaron says:

      You’re welcome

      Like

  10. Scholly Rebello says:

    Truly superb. And, I must say, so well explained every little bit in detail. Thanks so much for your efforts. God bless. I’m sure my girls will love it

    Like

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