GOAN PORK CHILLI FRY

 

Goan Pork Chilli

Ingredients:

½ kg pork belly

Small ball of tamarind soaked in warm water (60ml)

4 large onions chopped

3-4 green chillies

5-6 kokum petals

3-4 kashmiri chilies

4 crushed peppercorns (optional )

Salt to taste

Goan Pork

*** Only 3 green chilies were added in this chili fry you can add more chillies as per your requirement.

***No oil is used in this recipe.

Goan Pork Dish - Recipe - Goa

Method:

1. Clean and cut the pork into ½’ inch pieces.

2. Apply salt and set aside.

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3. Take a frying pan / wok and add the pork pieces.

4. To this add tamarind water and let the pork boil.

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5. After 10 mins add Kashmiri chilies by breaking into pieces.

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6. Once the liquid is nearly dry add the onions followed by kokum and mix well.

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7. After 2 minutes add cut green chilies and stir. If you are using crushed peppercorns add now.

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8. Check salt to taste.

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9. Cook till the pork is done.

Pork Rcipes-Goan Cuisine

Enjoy life, it’s delicious.

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3 Comments Add yours

  1. Blossom Lobo says:

    Looks good & the recipe is superb.

    Sent from my iPhone

    >

    Like

    1. J Fernandes says:

      No ginger or garlic in this recipe?

      Like

      1. alvesnaaron says:

        Not required for this recipe .

        Like

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