Goan Curry

Also known as HAADAEN or MIRIYAM


1 freshly grated coconut

5 Kashmiri chilies

3 cloves of garlic

½ teaspoon cumin

2 tablespoon coriander seeds

½ teaspoon turmeric

½ teaspoon salt

½ teaspoon sugar

Very small ball of tamarind (cleaned without seeds)

2 cups of water (or as required)


horvem b


  1. Grind all the above listed ingredients with required quantity of water to get the consistency of a chutney.
  2. Horvem is ready to be served raw with Rice and Goan choris or roasted dry fish as side dish.


Goan Curry - chutney

Enjoy life, it’s delicious.



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