POTATO BHAJI / BATATYACHI BHAJI

POTATO BHAJI - BATATYACHI BHAJI

Ingredients:

5 potatoes boiled and cut into cubes

3 large onions chopped

3 chilies chopped

1” inch ginger cut into tiny straws

1 teaspoon mustard seeds

½ teaspoon turmeric powder

10-12 curry leaves (optional)

Oil as required

Salt to taste

½ cup of water

5-6 sprigs of coriander leaves

(Chop stem separate leaves separate)

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4

5

***Potatoes can be cut to desired size. I like to keep it chunky.

***Potatoes should be 80% boiled.

POTATO BHAJI - BATATYACHI BHAJI

 

Method:

1. Add oil to a wok / kadai, as the oil heats add mustard seeds.

2. As soon as mustard seeds splutter add ginger and chopped chilies (if using curry leaves add at this point).

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3. Now add the onion and cook till they turn a bit translucence.

4. At this point add turmeric powder had cook for a while then add the coriander leaves stems.

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5. Cook for 1 minute and add the potatoes.

6. Add ½ cup of water and cook till the potatoes are done.

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7. Check salt to taste.

8. Now sprinkle chopped coriander leaves and serve.

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*** Water can be added as desired if you what semi gravy form add little more water. I prefer it dry.

POTATO BHAJI - BATATYACHI BHAJI

Enjoy life, it’s delicious.

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6 Comments Add yours

  1. Jessica says:

    These recipes are mouth watering. I would also love to know d recipe of prawn balchao n Apa de camarao cake and mango miskut

    Like

    1. alvesnaaron says:

      Hi Jessica,
      I still haven’t done those two dishes yet, but when I do post I will tag you. Till then enjoy and have fun… 🙂

      Like

  2. jane alphonso says:

    thanks bab i did it today and it come out very nice god bless u bab stay blessed safe and loved always with mog from jane

    Like

    1. alvesnaaron says:

      Thanks Bai,
      Happy to know that 🙂

      Like

  3. Racheal Goes says:

    Thanks for the recipe…. it’s looks delicious…

    Like

    1. alvesnaaron says:

      Thanks Racheal…. 🙂

      Like

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