Sur / Toddy

For all my family / friends who want to make / cook Sanna and Sweet Goan Ball recipes but couldn’t fine Sur / Toddy outside Goa. Here is a recipe with which you can obtain good quality Sur / toddy to make your delicious Sanna / Sweet ball etc…

 

Homemade

Made by using Tender coconut water at home

goan Sur / Toddy

Ingredients:

450 ml Tender Coconut water

½ teaspoon Active yeast

1+2 tablespoon sugar

3 tablespoon warm water

 

Method:

1. Take a clean glass jar.

2. Add the tender coconut water.

3. Now add 2 tablespoon sugar to it.

1

4. Mix together in a bowl warm water, yeast and 1 tablespoon sugar. Set this aside for 5 minutes.

2

5. Add this mixture to the tender coconut water.

4

 

6. Store the jar in a warm place (room temperature) for 18 /24 hours.

7. Don’t cover the jar, keep it half open or tie a muslin cloth over the neck of the jar.

5

8. After 18 /24 hours it’s ready to use.

9. If you are not using the Toddy / Sur then cover and keep it in a refrigerator.

10. It can be stored for 2/3 days.

Goan Sur / Goan Toddy

11. Use room temperature Sur / toddy to make your Goan Sanna / Sweet Goan Ball recipe etc….

 

*** Extra sugar is added to the tender coconut water to get better results.

***Important step it to allow the Sur / Toddy to breathe after adding yeast.

Goan Sur / Goan Toddy

Enjoy making delicious recipes with homemade Goan Toddy /Goan Sur.

 

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19 Comments Add yours

  1. This was a very useful post for me 🙂 Thanks Alves!

    Like

    1. alvesnaaron says:

      you are welcome Freda… 🙂

      Liked by 1 person

  2. Lídia Fernandes says:

    Is the sugar and yeast added to he water in a bowl and how much water, please? Thank you.

    Like

    1. alvesnaaron says:

      Hi Lidia,

      Yeast and sugar 1 tablespoon is added to warm water (3 tablespoon).

      Like

  3. Lidia Fernandes says:

    Thank you só much from Lisbon, Portugal

    Like

    1. alvesnaaron says:

      Most welcome.. 🙂

      Like

  4. Mipath Furtado says:

    Thanks for sharing too good

    Like

  5. Maria D'Souza says:

    Hi Alves …. thanks for sharing this valuable post … Please share how to make Goan Vinegar if possible … will help many of us Goans living outside Goa …

    Like

    1. alvesnaaron says:

      Work in progress , will post soon.

      Like

      1. Maria D'Souza says:

        Thanks … waiting eagerly ….

        Like

  6. Joaquim Cardozo says:

    Appreciate your knowledge of making Sur / Toddy. Would be grateful if you could help me with the preparation of Goan vinegar.Thankyou for sharing the toddy recipe.

    Like

    1. alvesnaaron says:

      I am working on it .. will be posting soon .

      Like

  7. Merrybee8 says:

    Will definitely try.. Thanks Alves

    Like

  8. Howard says:

    Alves… I salute you. Must try this!

    Like

    1. alvesnaaron says:

      Happy I could help ..

      Like

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