Homemade Condensed Milk

Homemade Condensed Milk

A. With Milk Powder

B. With Fresh milk

Homemade Condensed Milk

A:

Ingredients:

1 Cup milk powder

¾ Cup icing sugar

⅓ Cup hot water

1.5 Tablespoon unsalted butter

1

Method:

1. Pour all the above ingredients into a blender jar.

2

2. Blend this for about a minute and it’s done.

3

3. Store this in an air tight jar.

Homemade Condensed Milk

4. Condensed milk will thicken as it cools

5. Store in the refrigerator and use as required.

Homemade Condensed Milk

** The water should be piping hot.

**The recipe might need more water depending on the brand / quality of milk powder. If it looks too thick add 1 tablespoon of hot water or as required.

B:

Ingredients:

½ Liter milk

½ Cup icing sugar

Pinch of Baking soda

k1

Method:

1. Add full fat milk and sugar into a thick bottom pan and let it boil.

k2

2. Stir continuously as sugar dissolves.

k3

3. Slowly the milk will start to thicken.

k4

4. Once the milk is semi thick add baking soda to it.

5. After adding the baking soda it will start foaming, don’t worry keep stirring.

k5

6. Cook until the milk reaches desired consistency and then turn off the flame and let it cool down.

k6

7. Homemade condensed milk is ready.

Homemade Condensed Milk

8. Store this in an air tight jar and use as required.

Homemade Condensed Milk

This can be stored in a refrigerator for about 3 weeks.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s