2 ½ Cup Galmo (Fresh baby shrimps)
Ingredients to grind:
4 – 5 Sprigs of coriander leaves
3 – 4 Green Chilies (pic shows 2 but I finally added 2 more)
½ teaspoon Cumin
4 – 5 Cloves of garlic
½ inch ginger
¼ teaspoon turmeric
1 inch cinnamon stick
20 – 22 peppercorns
1 Large onion finely chopped
1 cup semolina / rawa
Salt to taste
Oil as required
½ teaspoon vinegar or lime
One pinch of sugar
1 Take a kadai / pot and boil the galmo with little salt, till it becomes dry.
2 Keep the galmo for cooling in a mixing bowl.
3 Grind the masala to a smooth paste.
4 Take a kadai and sauté the onion till they turn translucent.
5 Now add the masala and cook for a while till the raw smell goes.
6 Add the cooked masala to the galmo and mix.
7 Add one egg, vinegar and sugar to the galmo and mix.
8 Check salt to taste.
9 Take the required quantity of galmo in the hand and make a ball.
10 Roll the ball in the semolina / rawa.
11 Take it back in the hand and shape it into cutlets.
12 Add oil to a pan and fry the cutlets till they turn golden brown.