Chicken green curry

green chicken curry - goan

Ingredients:

1 kg chicken

Masala to grind:

4-5 sprigs of coriander leaves

3 cloves of garlic

3 green chilies

2 Kashmiri chilies

½ inch cinnamon stick

11 peppercorns

¼ teaspoon cumin seeds

9 cloves

½ inch ginger

¼ teaspoon turmeric powder

GCC 1

Other ingredients:

Small ball of tamarind in warm water

½ Maggie cube

2 medium onion chopped

1 medium tomato chopped

1 large potato cut in cubes (medium size)

2 sprigs of curry leaves

1 ½ tablespoon vinegar

1 ½ teaspoon ginger & garlic paste

1 small lime (juice)

Salt to taste

Green chicken curry - goan

Pre – Preparation:

1. Clean and cut the chicken to desired size

2. Apply ginger & garlic paste, lime juice, little salt and keep it aside.

GCC 2

Preparation:

1. Add oil to a pot / kadai /wok and sauté the onion till they turn translucent.

2. Add the tomatoes and cook for a while.

GCC 3

3. Now add the marinated chicken and cook for 2 minutes

4. Add the potatoes and cook for another 2 minutes

GCC 4

5. At this point add the ground masala and little water.

GCC 5GCC 6

6. After about 5 minutes add Maggie cube, vinegar and curry leaves

7. Add tamarind water  as required (approx. 3 – 4 tablespoon)

GCC 7

8. Cover and cook till the chicken is done, check salt to taste.

GCC 8

Green chicken curry - goan

Green chicken curry - goan

Bon appetit.

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