Stuffed karela

Stuffed karela-goan-recipe


4 medium size karela

14/16 toothpicks

Salt to taste

Oil as required

stuffed kerala

For the filling:

100gms prawns (cleaned and cut into small pieces)

1 large onion finely chopped

1 medium tomato finely chopped

1 ½ tablespoon rechardo masala

stuffed kerala

Link for rechardo masala is in the below posting:


1. Scrape the outer skin slightly and cut the top of the karela.

2. Make a small incision and slit the top lengthwise to enable you to clean the seeds and create a cavity.

stuffed kerala stuffed kerala

3. Take a pot with water and salt. Add the karela and boil till its 90% cooked, drain the water and keep the karela aside to cool.

stuffed kerala stuffed kerala

4. Place the toothpicks in water.

5. Add oil to a pot and sauté the onion till they turns translucent.

6. Add the tomatoes and cook for 2 minutes.

7. Now add the prawns and cook for another minute, add salt to taste.

stuffed kerala

8. Add the rechardo masala and cook till the prawns are done and the filling becomes thick.

stuffed kerala stuffed kerala

9. Take a teaspoon and start filling the empty cavity in the karela

stuffed kerala

10. With the help of the toothpick close the kerala opening / slit ( you can also use thread )

stuffed kerala

11. In a pan add oil and shallow fry the karela till they are cooked on all sides.

stuffed kerala stuffed kerala stuffed kerala

** boiling the karela in salt water reduces the bitterness.

** You can also apply salt to the prawns after cleaning and cutting.

stuffed kerala

Bon appetit.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s