Potato pakora / bhajia

Tea time snack / street food

 kappa-Potato pakora-bhajia


2 medium potatoes cleaned and finely slices

2 cup gram flour

2 tablespoon rice flour

¾ tsp chili powder

¼ tsp turmeric powder

300ml cooking oil

Salt to taste


1. Clean and cut the potatoes, dip them in salt water.

kappa-Potato pakora-bhajia

2. In a bowl add the gram flour, rice flour, chili powder, turmeric powder and salt, make a batter by adding water.

3. The batter should be of medium consistency and lump free.

kappa-Potato pakora-bhajia

4. Heat oil in a kadai / pan.

5. Take a few potatoes dip them in the batter and fry to golden brown.

6. Don’t put a lot of potatoes at one time just a few depending on the size of your kadai / pan.

kappa-Potato pakora-bhajiakappa-Potato pakora-bhajia

7. Serve it hot with some ketchup and green chutney. Its also served with pao like vada pav.

kappa-Potato pakora-bhajia

Bon appetit.


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