Nirponos verdur / verdhur

Goan bread fruit curry

nirponos-bread fruit-goa-goan-verdur

Ingredients:

½ nirponos

250 gms shrimps cleaned

1 freshly grated coconut (3 tablespoon for grinding & rest to make 250ml of coconut milk)

1 large onion chopped

2 green chilies slit

1 medium size tomato chopped

1 cup water

Oil as required

Salt to taste

nirponos-bread fruit-goa-goan-verdur

Grind the below ingredients:

½ teaspoon turmeric powder

3 tablespoon grated coconut

¼ teaspoon cumin

1 ½ tablespoon coriander seeds

5 cloves of garlic

½ inch ginger

7 peppercorns

6 cloves

1 inch cinnamon stick

nirponos-bread fruit-goa-goan-verdurnirponos-bread fruit-goa-goan-verdur

Preparation:

1. Clean and cut half nirponos into big cubes.

nirponos-bread fruit-goa-goan-verdur

2. Take a pot, add oil and sauté the onion till turn translucent,

3. Now add the tomato & chilies and cook for some time.

nirponos-bread fruit-goa-goan-verdur

4. Add the ground masala and cook for 1 minutes.

5. At this point add the shrimps and cook for 1 minutes.

nirponos-bread fruit-goa-goan-verdur

6. Now add the nirponos and 1 cup water.

nirponos-bread fruit-goa-goan-verdur

7. Once the nirponos is half cooked add the coconut milk and salt to taste.

nirponos-bread fruit-goa-goan-verdur

8. Let this cook for a few more minutes till the nirponos is cooked.

nirponos-bread fruit-goa-goan-verdurnirponos-bread fruit-goa-goan-verdur

Bon appetit.

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One Comment Add yours

  1. John says:

    simply super shrimp with b/f
    nice recipe presentation.

    Like

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