Lepo / lep ambot tik

ambot tik - goan - goa - lep - lepo

Ingredients:

10 lep / lepo cleaned

1 medium onion chopped

3-4 tablespoon tamarind pulp

1 tablespoon oil

3-4 Kokum

Water as required

Salt to taste

Viniger to taste (1 tablespoon)

¼ teaspoon sugar

1 slit green chili (optional)

ambot tik - goan - goa - lep - lepo

Masala to grind:

4 Kashmiri chilies

1 inch Cinnamon stick

5 cloves of garlic

½ inch ginger

5 peppercorns

4 cloves

¼ teaspoon cumin seeds

¼ teaspoon turmeric

ambot tik - goan - goa - lep - lepoambot tik - goan - goa - lep - lepo

Preparation:

1. Apply salt to the fish and set aside.

2. Bagar the onion in a kadai / wok, till it turns translucent.

3. Add the ground masala paste and cook for some time.

ambot tik - goan - goa - lep - lepoambot tik - goan - goa - lep - lepoambot tik - goan - goa - lep - lepo

4. At this point add the tamarind pulp and little water.

5. Cook this till it comes to a boil. Add sugar and kukum.

ambot tik - goan - goa - lep - lepoambot tik - goan - goa - lep - lepo

6. Add the lep/fish and cook on medium heat till they are cooked.

ambot tik - goan - goa - lep - lepo

7. Add salt and vinegar as desired.

ambot tik - goan - goa - lep - lepo

ambot tik - goan - goa - lep - lepo

Bon appetit.

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