Jackfruit seed curry

Jackfruit seeds-goa-goan-jack fruit

Ingredients:

Grind the below ingredients to a paste:

¾ freshly grated coconut

2 Kashmiri chilies

2 cloves of garlic

2.5 teaspoon coriander seeds

½ cumin seeds

½ teaspoon turmeric powder

1 small onion chopped

Jackfruit seeds-goa-goan-jack fruitJackfruit seeds-goa-goan-jack fruit

Other ingredients:

500gms Jackfruit seeds (clean and cut into half)

5 kokum

2 green chilies slit

½ Maggie cube

Salt to taste

Jackfruit seeds-goa-goan-jack fruit

Preparation:

1. Boil the jackfruit seeds with little salt till the seeds are 90 % cooked.

2. Separate the seeds from the water (stock). Save the stock to add as required to the curry. Discard the loose shells.

Jackfruit seeds-goa-goan-jack fruitJackfruit seeds-goa-goan-jack fruit

3. Add to a pot the cooked seeds, ground paste, slit chilies, Maggie, and kokum.

Jackfruit seeds-goa-goan-jack fruitJack fruit seed 9Jackfruit seeds-goa-goan-jack fruit

4. Add stock as required.

5. Cook till the seeds are done.

Jackfruit seeds-goa-goan-jack fruit

6. Check for salt.

Jackfruit seeds-goa-goan-jack fruit

Bon appetit.

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One Comment Add yours

  1. Linda says:

    Woooooow interesting & drooling share

    Like

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