Goan roast beef chilli fry

roast beef chilli-goan-goa-beef chilli

Ingredients:

500gms Roast Beef cut into cubes

(I kept 2 pieces from the roast beef which was made earlier to make this dish)

2 large onion chopped

1 medium tomato deseeded and chopped

2 green chilies chopped

¼ tsp turmeric powder

¾ tsp chili powder

½ tsp Black pepper powder (optional)

3 tbsp. oil

Salt to taste

3 medium size potatoes cubed

4 sprigs of coriander leaves finely chopped

80ml roast beef stock / gravy from roast.

Method:

1. Take a pan add oil and sauté the onion till they are translucent.

2. Add chilies and tomatoes cook for 2 min.

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3. Now add turmeric powder, chili powder and the potatoes (black pepper – optional).

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4. Let this cook for 4 minutes by adding 80ml of roast beef stock / gravy till the potatoes are ¾ done. (I had saved this from the roast beef preparation. This gives additional flavor to the dish as the potatoes soak in the stock).

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5. Now put the roast beef cubes and cook till the potatoes are done.

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6. Check for salt and garnish the dish with chopped coriander leaves.

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Bon appetit.

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2 Comments Add yours

  1. Filonila says:

    Great recipe….will make probably tomorrow…needs more fried green chilies….take care.

    Like

    1. alvesnaaron says:

      Thanks for the tip Filonila. ..

      Like

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