Sukhem godshem

Black eyed peas with coconut & jaggery

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A delicious tea-time snack that was much enjoyed after a hectic afternoon of playing in the sun...

Ingredients:

300 grams black eyed peas (Soak for 2 hours)

1 freshly grated coconut

1 piece coconut jaggery – black (scraped)

3-4 pieces of cardamom (powdered)

salt to taste

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Method

1. Mix the coconut, cardamom powder & jaggery together and keep it aside.

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2. In a pressure cooker cook the black eyed peas with salt in 200 ml of water.

3. Let this cook on medium heat for 4 whistles (approx. 20 min).

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4. Cool the black eyed peas till they are close to room temperature.

5. Combine the jaggery mixture along with the black eyed peas and serve along with hot tea.

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Bon appetit.

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