Stuffed whole Squids



6 Squids

200 gm Shrimps med / small

2 large onion finely chopped

3 tbsp. rechardo masala


1. Clean the Squid apply salt and set aside. Cut the tentacles and shrimps into small pieces (mean while dip 6 toothpick in water).

2. Take a pan, add little oil and sauté the onion till its translucent.

3. Add recheado masala along with the squid tentacles and shrimps. Cook till the water dries. Add salt to taste.

4. After filling is cooked, set aside to cool.

5. Stuff the filling in the squid but don’t overstuff it, as it needs room to expand or it will burst. See picture. Close the end with the toothpick.


6. Take a frying pan with little oil. On medium flame fry both sides for 2 minutes each till it gets a nice brown colour. Cover the frying pan with a lid and let it cook for another 4 to 5 minutes (do turn them over on regular intervals)

stuffed squid

7. Once it’s cooked serve hot.


*** You can also apply a little recheado masala on top to get a lovely colour.

Bon appetit


2 Comments Add yours

  1. Kathy Dom Fernandes says:

    Your recipes are simple and easy to follow.. Looks very delicious


  2. Kathy Dom Fernandes says:

    Thanks for sharing God Bless


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s