500gms Tendli cut in round shape
2 large onion chopped
1 tomato chopped
2 green chilies Chopped
¼ tsp turmeric powder
2 pinch chili powder
5 tablespoon grated coconut fresh
80 ml water
(Some even use cumin seeds, curry leaves and mustard seeds)
1. Add oil to a kadai and sauté onion till they are translucent now add tomatoes and chilies.
2. Put the turmeric powder and chili powder, add little water and cook for 1 to 2 min.
3. Add the tendli and water. Cook for 5 minutes on med heat.
4. Add the grated coconut and further cook for 10 to 12 minutes (stirring occasionally) or till the tendli is cooked.
5. Add salt to taste.