Prawn chilly fry

Prawn chilly fry


500gms Prawns (cleaned and deveined)

2 large onion finely chopped

1 medium tomato finely chopped

2 – 4 green chilies finely chopped

1 garlic cloves finely chopped

2 tbsp. ketchup (optional)

½ tsp turmeric powder

1 tsp chili powder

3 tbsp. oil

Salt to taste

2 small potatoes diced or cubed (as you wish)

4 sprigs of coriander leaves finely chopped

Prawn chilly fry


  1. Apply salt to the prawns and set aside (I kept the tail tip on…it’s your wish how you clean).
  2. Take a pan add oil and sauté the onion till they are translucent.
  3. Add garlic, chilies and tomatoes cook for 2 min.
  4. Now add turmeric powder, chili powder and the potatoes, let this cook for 4 minutes and add little water if the masala paste starts to dry.
  5. Now put the prawns and ketchup; cook till the prawns are done (don’t overcook the prawns, add little water if required)
  6. Check for salt and garnish the dish with chopped coriander leaves.


Bon appetit


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