Goan Fried tiger prawns with recheado masala


Rechardo masala ingredients:

8-9 Kashmiri chilies

8 Garlic cloves

1 inch ginger

1 tsp cumin seeds

1 long cinnamon stick

10 black peppercorns

9-10 cloves

1 Cardamom pods

½ tsp turmeric powder

1 tsp sugar

**Grind the above ingredients with only vinegar, to a smooth paste.


  1. Clean the prawns and apply salt, keep it to rest for sometime.
  2. Apply rechardo masala, let it marinate for about 1-2 hours.
  3. Pan fry them on medium to low heat till the prawns are cooked.

I prefer “shell on” as it retains all the juices inside ….



2 Comments Add yours

  1. Maria Rodrigues says:

    I would like to receive all your recipes.


    1. alvesnaaron says:

      Hello Maria,

      you could receive the recipes I post simply by clicking “follow” and they will be mailed to you.

      The icon for follow is on top …


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