Goan Beef Cutlet with pao


Goan street food


500gms veal (cut paper thin and flat, you can get about 6 slices)


1 lime juice

½ Maggie cube

1 tsp ginger and garlic paste

2 tsp Garam masala or roast beef masala

Salt to taste


Other ingredients

200 gm semolina (rawa)

Oil as required

For salad mix:

200 gm finely chopped cabbage

½ tomato finely chopped

½ onion finely chopped


1. Apply the above ingredients mentioned under marinade to the veal slices and keep it for about 3 to 4 hours.

2. Dip the meat in the semolina and coat it well on both sides

3. Pan Fry the slices till well done or as desired. Cover the pan to speed up the process


4. Assemble the sandwich


Enjoy it hot.


One Comment Add yours

  1. Laura Lima says:



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